I have worked as a chef and pastry chef at The Ritz Carlton Hotel, Orlando, Four Seasons Hotels & Resorts Orlando and Sydney, The Plaza, NYC, The Savoy, London, and Westbury Hotel, Dublin.
I even worked as a barista at my local Starbucks in Orlando, Florida!
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I have consulted with various brands from Red Bull, Hello Fresh, Pasta Evangelists, and Fortnum & Mason.