Originally launched as Cathedral Italian Bistro, the restaurant became an instant hit with sources such as D Magazine, the Dallas Observer and Culture Map. Luis' Prime uses fine-dining sources with well-known products like Berkshire pork,... artisanal prime beef and top-quality seafood as well as making handmade pastas and pizzas daily. No expense was spared to create a vibrant restaurant and lounge that's both elegant and cozy. Reservations are recommended and available through Open Table.
Quality assurance is the top priority of ProvenExpert's terms of use and evaluation guidelines.
However, should you feel that a review is in violation of our guidelines, you can submit a request to have the review assessed by the ProvenExpert quality assurance team by using the following contact form.
Send email to reviewer
* Required fields
You have already posted this review on . Posting again might create duplication.
Continue?